This small, single-oven setup is ready for business, and it really performs. The Waring pizza oven can knock out an 18" thin crust pizza in just 5 minutes, and can fit a commercial half sheet for pan-style pizzas. This oven handles temps from 150-840°F and is stackable if you want to expand to additional ovens. The 1.3 horsepower KitchenAid mixer can easily handle an entire 5 pound bag of flour in its 8 quart bowl, and can mix batch of 8 large pizza doughs every 7 minutes. I'm more than happy to set this up and demo it, including recipes.
Tried-and-true NY thin crust, square and gluten free recipes included that are tailored specifically to this mixer/oven combo. Pre-built website and menu included which can be updated with your name/domain/menu/prices.
Serious interest only, please. No trades or financing, I need to get this equipment out of storage and am looking for a cash offer. I may be interested in partnering or setup/consulting with the right person, but please send detailed, specific info about your plans if you want a reply. Thanks!