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Lilo: Concierge (Carlsbad)
compensation:
Hourly + Tips / Health Insurance / Family Meal / Employee Emergency Relief Fund
employment type:
full-time
job title:
Concierge
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We are now looking for a talented and curious Concierge, a key position on the team, focusing on guest communications, relationships, reservations and the details that transform the dining experience into one of personal connection and meaning.
Strong candidates for our team will have at least two years experience working in high level and well-respected restaurants or hotels of focus and quality. Michelin experience is desirable, but not required. What is required is the desire to come together to do work that is meaningful: creating delicious and joyful experiences for our guests, building community with each other, and ensuring that the time every person spends with us is time well spent.
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We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team.
COMPENSATION & BENEFITS:
-Tip Share
-Health Insurance Benefits (for eligible FT & PT employees)
-Daily Family Meal
-Paid Sick and Mental Health Time Off
-Employee Dining Discounts
-Employee Emergency Relief Fund
-Education, Mentorship and Growth Opportunities
SHARED VALUES
-Live our values of Grace, Grit, Growth, Community and Optimism.
-Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence.
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
-Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards
-Must be able to lift and carry up to 40 pounds
-Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment
PROFESSIONAL REQUIREMENTS
-Valid Food Handlers Card
-Responsible Beverage Service (RBS) Certification
-Required Reading: “Setting the Table” by Danny Meyer
Thank you so much for your interest, and we look forward to hearing from you soon.
Best,
Eric and John
- Principals only. Recruiters, please don't contact this job poster.