Koroneiki olives are a small, Greek variety known for their high oil content and intense flavor, making them ideal for extra virgin olive oil production. They are characterized by a peppery, fruity, and slightly bitter taste with notes of green banana, endive, and toasted walnut. The olives are small, often dark mahogany in color when ripe, and have a distinct pointed end.
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100 Available
Fruiting Olive Trees 12 Varieties:
Frantoio, Arbosona, Pendolino, Coratina, Nocellera del Belize, Kalamata, Leccino, Hojiblanca, Ascolona, Mission, Chemlali, Manzanilla de Sevilla