loading
reading
writing
saving
searching
🍣 NOW HIRING — SUSHI CHEF & SUSHI CHEF ASSISTANT at NAGISA SUSHI (Poi (Point Loma)
Nagisa Sushi
QR Code Link to This Post
We are looking for motivated, passionate team members to join our kitchen as we grow.
✨ OPEN POSITIONS
• Sushi Chef
• Sushi Chef Assistant / Prep Assistant
✨ Who We’re Looking For
We welcome candidates who:
Have sushi, Japanese cuisine, or restaurant kitchen experience (plus, not required)
Have bakery, pastry, or cold-prep experience (great foundation!)
Want to learn sushi professionally under an experienced master-trained Japanese chef
Have strong work ethic, good attitude, and passion for food
Can work in a fast-paced but friendly team environment
✨ Why Join Nagisa?
Learn traditional + modern sushi techniques from master-trained Japanese chefs
Positive, respectful workplace
Opportunities for skill growth and promotion
Brand-new restaurant with high standards and creative energy
✨ Responsibilities
Sushi Chef
Sushi & sashimi preparation
Nigiri/roll skills
Quality control & food safety
Helping lead kitchen prep and closing tasks
Sushi Chef Assistant
Prep work (vegetables, rice, sauces)
Knife work & learning foundational sushi techniques
Assisting chefs during service
Maintaining a clean, organized station
✨ Requirements
Authorization to work in the U.S.
Weekend availability preferred
Reliability and willingness to learn
Experience is a plus but not required for assistant position
📍 Location
Nagisa Sushi
3960 W Point Loma Blvd, San Diego, CA 92110
📩 How to Apply
Please send your resume.
- Principals only. Recruiters, please don't contact this job poster.