A new restaurant in San Diego is looking to hire multiple positions. We are looking for energetic, enthusiastic, hard-working and reliable people who are interested in being team players. Ideal applicants will be open to flexible schedules, weekend and holiday availability is a must. Very competitive pay dependent on experience.
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-Cook applicants: 2 years minimum cooking experience needed in a fast-paced/high volume kitchen. Full time/part time positions available, food handler certificate is a must. Must be able to communicate with chef and fellow cooks.