favorite this post **LINE-COOKS WANTED**SE SOLICITAN COCINEROS** (Linda Vista (USD Area)) hide this posting unhide

5201 Linda Vista Rd Ste 102

(google map)

compensation: Starting $13 to $15 Depending on Experience and Performance
employment type: part-time


What Matador Mexican Grill is looking for:
Ability to follow recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables.

In Addition:
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.

The ideal candidate will:
• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested.
• Have the ability to speak clearly and listen attentively to other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location

Available Schedule:

Mon. 4pm to 10pm
Tues. 5pm to 12am
Wed. OFF
Thur. 4pm to 12am
Fri. OFF
Sat. 4pm to 12am
Sun. 4pm to 10pm

If this is you and able to work available schedule, please REPLY WITH AN ATTACHED RESUME or apply in person

  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6850384196



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