NOW HIRING IN POINT LOMA — We’re looking for an experienced Line & Prep Cook to join our team ASAP!
POSITION: Line Cook / Prep Cook
ABOUT FARM TO SMASH
We’re not just making burgers—we’re building a better way to eat fast food. At Farm to Smash, our focus is on high-quality, clean-eating burgers, fries, and shakes made from real, fresh ingredients with zero seed oils and no shortcuts. We prep in-house daily, work with intention, and take pride in what we serve.
ABOUT YOU:
We’re looking for quick, focused, detail-driven kitchen pros who thrive under pressure and care about quality. This role is ideal for someone who wants to work in a clean, fast-paced kitchen with a supportive, high-energy team.
WHAT YOU’LL DO:
- Prep fresh ingredients daily—think slicing, portioning, seasoning, and assembling
- Cook burgers to order with consistency and care (smash burger experience is a huge plus!)
- Maintain a clean and organized station throughout service
- Follow portion and recipe standards to keep food consistent
- Handle food safely and meet sanitation standards
- Assist with inventory restocking and closing duties
- Communicate with FOH to keep the kitchen flowing smoothly
WHAT WE’RE LOOKING FOR:
- 1+ year kitchen or line cook experience required
- Smash burger or fast-casual kitchen experience strongly preferred
- Strong sense of urgency and ability to work under pressure
- Focused and calm even during high-volume rushes
- Passion for real food and clean prep (bonus if you love the seed oil-free mission!)
- Team-oriented, respectful, and ready to jump in wherever needed
- Must be available for training and pre-opening shifts
DETAILS:
Location: 3555 Rosecrans St, #109 San Diego, CA 92110
Pay: Starting at $20/hour + tips
Job Type: Part-Time or Full-Time
Shifts: Day and evening shifts available (8–10 hour shifts)
Start Date: Training ASAP
Want to Join the Team? Please send a copy of your resume to farmtosmash@gmail.com