Location: Pacific Beach, San Diego — short walk from the sand.
Type: Full-time & part-time shifts available
Pay: Competitive hourly + tips for FOH; BOH cooks based on experience
Position 1: Front-of-House Staff
We’re looking for upbeat, guest-focused team members who thrive in a fast-paced, beachside counter-service setting.
What you’ll do:
- Greet guests, take orders, support counter service and patio seating
- Maintain a clean, welcoming environment from front to back
- Handle transactions, upsell sides or featured items, assist with guest complaints
- Be available primarily afternoons, evenings, weekends
Requirements:
- Excellent communication and customer service skills
- Fast learner, team player, reliable attendance
- Prior FOH experience preferred, but not required
- Must be available evenings and weekends
Position 2: Cooks / Line Staff
We’re searching for motivated cooks with at least 2 years’ experience who can execute quality food in a high-energy operation.
What you’ll do:
- Work across grill, sauté, fry, and bowl stations
- Follow recipes, hit food safety standards, keep station organized
- Prep and cook menu items (burgers, teriyaki bowls, fries, etc.) with consistency and speed
- Support the team during busy dinner shifts — some late nights
Requirements:
- Minimum 2 years of experience as a line cook in a high-volume restaurant
- Strong knife skills, organization, and a sense of urgency
- Ability to work evenings, weekends, and stay late when needed
- Dependable and ready to contribute to a growing team
Why Work Here?
- Located steps from the beach in Pacific Beach — great work environment
- Fun, coastal-inspired restaurant with strong team culture
- Opportunity for growth as the concept evolves, company transfer to other venues.
- Meals on shift, team discounts at sister venues, and shift tip-pool for FOH staff
Principals only. Recruiters, please don't contact this job poster.