Requirements: • 6+ months experience in hospitality or events
• Reliable transportation to San Diego event locations
• Must be available at least 2 Saturdays per month • Great attitude and professional presentation
What to Bring to the Interview: • Resume (if available)
• 2 forms of ID for hiring paperwork
• Food Handler Card (or willingness to obtain)
• RBS Certification (for bartenders)
Dress Code for Interview: ✅Servers/Bartenders: Black dress shirt, black dress pants, black tie, black non-slip shoes
✅Culinary Applicants: Chef coat, black kitchen pants, non-slip shoes