Award-winning pizza chef opening a second location!
We’re building something special — a chef-driven, ingredient-obsessed, hospitality-forward restaurant where creativity isn’t just encouraged, it’s expected. If you thrive in a kitchen that values craft, collaboration, and genuine passion for food, we want to meet you.
Who You Are
• You cook with purpose and plate with intention
• You care about flavor, seasonality, and technique
• You’re energized by a fast-paced, high standards environment
• You take pride in consistency, cleanliness, and teamwork
• You want to grow — as a cook, as a leader, and as a creator
Positions Available
• Line Cooks / EXPO
• Supervisor / Apprentice
• Pizza/Station Specialists
• Beer Tender/ Wine Pro /Counter
• Sous Chef (for the right candidate)
Pay Range Up to $32 per Hour
What We Offer
• A kitchen culture built on respect, mentorship, and real opportunity
• Competitive pay and growth pathways
• A chance to help shape a menu and a restaurant with a strong culinary identity
• A team that celebrates creativity, discipline, and hospitality
What Makes Us Different
This isn’t a corporate kitchen or a cookie-cutter concept. We’re crafting a restaurant with soul — driven by technique, inspired by coastal California, and fueled by people who genuinely love what they do.
If you’re ready to cook with intention and be part of a team that’s building something meaningful, send your resume and a quick intro. We’d love to hear your story.
Apply today and help us create a restaurant worth talking about.
Principals only. Recruiters, please don't contact this job poster.