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fer public. favorita Pizza is coming to La Mesa- ALL POSITIONS (La Mesa) oculta aquesta publicació mstrar

compensació: TBD
tipus d'ocupació: opció del treballador

Pizza is coming to La Mesa

Bringing east coast style pizza to La Mesa with our next pizzeria! With an amazing kitchen to work in, two beautifully designed bars and seating for over 100 people we are ready to bring great times to La Mesa. We have a dominant space and location, we need a few more team members that are hardworking and have great personalities. The community is anxiously awaiting our opening.

The positions still hiring for are:
Pizza Makers - To make great looking and tasting Pizzas, Stromboli and Cheesesteaks.
Our product is everything. If you have prior pizza making experience, then let us know.
We make pizzas the traditional way with wooden peels and brick ovens - no conveyor belts here!

Bartenders - To provide outstand service and create an environment that people flock to. It isn't just pouring good drinks, it is about the ability to make connections with people.

Front Counter Person - Serving up large slices, draft beers and tasty desserts is a start. Discovering our customer's favorites is what makes us different. You will have to be fast and efficient. Multi-tasking is a major part of this position.

Support staff (Runners and Prep) - Learn the business and provide support and great customer service.

Things that grab our attention:
Positive attitude
Customer service skills
Have excellent time management
Hustle and efficiency
Following recipes
Self-starters who don't need to be micro managed

Investing in our people is number one. Starting pay is competitive and based on what you bring to the table. How fast you move up will depend on you. We have Full and Part Time positions available, with the main focus on nights and weekends.

If you are looking for just any old job, this is not for you. We look for people who want to join our family long term, grow and build with us.

***Please respond with your resume attached, a description of your experience and contact info. ***
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