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Private Chef for Dinner Parties, Catering, Weddings, Meal Prep (North County San Diego)
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My staff and I can accommodate any sized event in greater San Diego County, from a small intimate Dinner Party with Michelin level food to larger events and Weddings. We have have everything needed to set up a Buffet line for your guests or we can offer a plated service. We also include tray passed appetizers as part of our Wedding Reception package.
PRICING:
Dinner Parties $100 per person plus a $50 Booking Fee ($350 Minimum for dinner for 2)
Event Catering $35-$65 per person depending on type of service and event size (Includes Brunch Service)
Wedding Catering w/ Tray Passed Apps and Buffet Service $75/person
Wedding Catering w/ Tray Passed Apps and Plated Service $100/person
Once a Week In-Home Meal Prep $250/per service plus reimbursement for Food Costs, Yields 5 meals for a family
Those rates cover the cost of food & labor and we are happy to provide plates, utensils and cups. We are happy to discuss options and come up with a custom menu or package that fits your needs and budget for whatever sized event you're planning.
Check out our pictures and Sample Dinner Party Menu Below
Thanks!
Chef Logan Broyles
www.thewanderingknife.com
IG: @wanderingknife
STARTERS:
French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
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Thai Coconut Mussels
Coconut Milk, Ginger, Lime, Cilantro,
Roasted Potato, Thai Chilis, Toast
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Shrimp & Grits
Braised Greens, Chorizo Vinaigrette,
Scallions, Crispy Garlic
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Ahi Crudo
Lemon Ginger Marinade, Shaved Cucumber & Strawberry
Strawberry Granita, Basil, Sea Salt
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Charcuterie Board
Blood Orange Tomato Jam, IPA Mustard,
Pickled Vegetables, Fresh Fruit, Crackers
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Whole Roasted Branzino
Chimichurri Marinade, Clams, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
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Spanish Paella
Mussels, Clams, Shrimp, Saffron Broth, Tomato, Bell Pepper,
Charred Lemon, Parsley
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Seared Scallops
Ginger Pineapple Reduction, Scallions,
Polenta Cakes, Herb Oil
*An extra $25 will be added to reflect increased Scallop prices
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SALADS:
Strawberry Salad
Pepitas, Arugula, Red Onion, Blood Orange Vinaigrette
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Citrus Salad
Arugula, Shallots, Olives, Chopped Pistachios, Red Wine Vinaigrette
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Mixed Greens Salad
Avocado, Goat Cheese, Red Onion, Pepitas,
Jalapeno Vinaigrette
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Kale Salad
Fried Chickpeas, Radicchio, Celery, Fresh Grated Parmesan, Meyer Lemon Vinaigrette
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Caesar Salad
Fresh Grated Parmesan, Brioche Croutons
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Green Goddess Kale Salad
Celery, Fried Chickpeas, Fresh Grated Parmesan
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ENTREES:
(Up to 2 Selections, One per guest)
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Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
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Pan Seared Ribeye
Potato Puree, Asparagus, Pickled Ramps,
Torched Compound Butter, Sea Salt
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Crispy Salmon
Tomato Confit, Fondant Potatoes, Bearnaise,
Herb Oil, Chives, Charred Lemon, Sea Salt
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Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
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Chicken Mole
Squash Noodles, Roasted Carrots, Mole Sauce,
Chopped Almonds, Shaved Radish, Cilantro
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Brined Pork Chop
Salt Roasted Fingerling Potatoes,
Braised Chard, Apple Cider Jus
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Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus, Parsley
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Blackened Halibut
Mango Salsa, Avocado, Fried Plantains,
Cilantro Rice, Micro Greens
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Pasta Carbonara
Pancetta, Peas, Cream, Parmesan, Chili Flake
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DESSERTS:
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Cast Iron Bread Pudding
Brioche, Chocolate Chip, Vanilla Whip
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Vanilla Pots De Crème
Salted Caramel, Coffee Sabayon
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Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
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Creme Brûlée
Seasonal Mixed Berries, Mint
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Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
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Coconut Panna Cotta
Tropical Fruit, Mint
(Dairy-Free Option Available)
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