The 17th Annual San Diego Restaurant Week returns Sunday, September 27th through Sunday, October 4th for an edible extravaganza! This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego and to explore San Diego itself. With over 180 participating restaurants offering prix-fixed menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving. Participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north. This is not a ticketed event, but reservations are encouraged.
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For more information, please visit SanDiegoRestaurantWeek.com.
Event benefits the California Restaurant Association