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Outfitting your establishment with a commercial under-counter refrigerator and under-counter freezer is essential for meeting your storage needs. These appliances are designed to fit seamlessly into tight spaces, providing you with convenient access to chilled and frozen goods. With their compact size, they are perfect for small cafes, bars, or restaurants that have limited floor space. The under-counter refrigerator offers ample storage for perishable items such as fruits, vegetables, and dairy products, ensuring that they stay fresh and ready for use. On the other hand, the under-counter freezer is ideal for storing frozen foods like meats, ice cream, and pre-made meals. By investing in both appliances, you can effectively organize your kitchen and maximize efficiency. The stainless steel construction of these units not only ensures durability but also adds a sleek and professional look to your establishment. With adjustable temperature controls and energy-efficient features, these appliances provide reliable performance while minimizing operational costs. Upgrade your storage capabilities today with a commercial under-counter refrigerator and under-counter freezer!
Energy Star Rated Commercial Refrigeration
Upgrade your establishment with a sleek and efficient commercial undercounter refrigerator and freezer! 🌟 Keep your ingredients fresh and organized while maximizing space. Say goodbye to storage woes and hello to seamless operations. 🛒💼
Restaurant Equipment Financing
Restaurant equipment financing allows hard working restaurant business owners the opportunity to acquire new equipment while preserving working capital.
https://therestaurantwarehouse.com/pages/restaurant-equipment-financing
FREE FREIGHT WITH LIFT GATE TO YOUR RESTAURANT AND BUSINESS
CALL OR TEXT SEAN 206-419-5801
Restaurant Equipment Financing Available
Why Finance Restaurant Equipment? Small and medium sized restaurant business owners face the constant challenge of managing cash flow while investing in improvements to operations. Today’s successful restaurants are able to acquire new equipment to keep their businesses competitive while preserving working capital. Our banking partnership offers multiple funding sources that provide restaurant owners with flexible financing solutions to acquire the equipment they need without an up-front cash investment.
https://therestaurantwarehouse.com/p/financing-equipment
The units are locally sourced, in-stock and ready for FREE FREIGHT with next day delivery from the Atosa warehouses.
Solid Door Reach-In Under-counter Refrigerator
Solid Door Reach-In Under-freezer Refrigerator
Worktop Refrigerators with Backsplash
Worktop Refrigerators with Backsplash and Side Mount Compressor
Worktop Freezers with Backsplash
The units are locally sourced, in-stock and ready for FREE FREIGHT with next day delivery from the Atosa warehouses.
You will need to cut and paste the URL into your web browser if you want to view my selection of Undercounter Freezers and Refrigerators:
https://therestaurantwarehouse.com/t/freezers
https://therestaurantwarehouse.com/t/refrigerators
https://therestaurantwarehouse.com/t/undercounter-freezer
https://therestaurantwarehouse.com/t/undercounter-refrigerator
Why should you purchase a bottom mount compressor over a top mount compressor? The bottom mount refrigerator/freezer condenser operates near the floor, where temperatures are cooler perhaps as much as 15 degrees cooler than at the top of the commercial refrigerator. With no ladders or supports required, servicing and cleaning the compressor is easier. Main operating components of your commercial refrigerator or commercial freezer are away from rising grease-laden steam that can gum up the compressor, making it less efficient and requiring more maintenance. With the condenser elevating the bottom of the commercial cooler's interior, the user doesn't have to stoop to access items stored there.
I really like the Atosa USA next generation of restaurant equipment. The commercial restaurant equipment stainless steel fridge and stainless steel freezers feature a combination of distinctive American styling and sturdy construction for day-to-day use. Priced right, the units are loaded with features to accent your restaurant or kitchen.
Atosa Usa MGF8401 One Door Refrigerator
Undercounter Reach-In Refrigerator, one-section, self-contained refrigeration, 6.5 cu. ft. capacity, 33° to 45°F temperature range, (1) locking hinged self-closing door, (1) adjustable shelf, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior and exterior, galvanized steel back, casters, rear mounted refrigeration, 260 watts, 115v/60/1-ph, 3.2 amps, 1/6 HP, cETLus, ETL, CE, ENERGY STAR.
36.5(h) x 27.5(w) x 30(d) Inches.
Atosa Usa MGF8402 Two Door Under Counter Refrigerator 48-Inch
Undercounter Reach-In Refrigerator, two-section, self-contained refrigeration, 12.0 cu. ft. capacity, 33° to 45°F temperature range, (2) locking hinged self-closing doors, (2) adjustable shelves, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior and exterior, galvanized steel back, casters, rear mounted refrigeration, 390 watts, 115v/60/1-ph, 4.2 amps, 1/3 HP, cETLus, ETL, CE, ENERGY STAR.
36.5(h) x 48.2(w) x 30(d) Inches.
Atosa Usa MGF8403 Two Door Under Counter Refrigerator 60-Inch
Undercounter Reach-In Refrigerator, two-section, self-contained refrigeration, 17.9 cu. ft. capacity, 33° to 45°F temperature range, (2) locking hinged self-closing doors, (2) adjustable shelves, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior and exterior, galvanized steel back, casters, rear mounted refrigeration, 390 watts, 115v/60/1-ph, 4.2 amps, 1/3 HP, cETLus, ETL, CE, ENERGY STAR.
36.5(h) x 60.2(w) x 30(d) Inches.
Atosa Usa MGF8404 Three Door Under Counter Refrigerator 72-Inch
Undercounter Reach-In Refrigerator, three-section, self-contained refrigeration, 32.8 cu. ft. capacity, 33° to 45°F temperature range, (3) locking hinged self-closing doors, (3) adjustable shelves, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, casters, rear mounted refrigeration, 390 watts, 115v/60/1-ph, 4.2 amps, 1/3 HP, cETLus, ETL, CE, ENERGY STAR.
36.5(h) x 72.7(w) x 30(d) Inches.
Atosa USA MGF8405 Stainless Steel Undercounter 27-Inch One Door Freezer
UNIT FEATURES: Exterior and interior stainless steel construction. Dixell digital temperature control system. Heavy duty embraco compressor. Self-closing and stay open door. Efficient refrigeration system. Round corner design. Recessed door handle. Standard safety door lock. Magetic door gaskets. Pre-installed castors. Pre-installed shelves. 155lbs loading capacity per shelf.
UNIT SPECIFICATIONS: Undercounter Reach-In Freezer, one-section, self-contained refrigeration, 6.5 cu. ft. capacity, -8 degrees fahrenheit to -0 degrees fahrenheit temperature range, (1) locking hinged self-closing door, (1) adjustable shelf, ventilated refrigeration, automatic evaporation, electric defrost, stainless steel interior & exterior, galvanized steel back, casters, rear mounted refrigeration, 350 watts, 115v/60/1-ph, 4.1 amps, 1/4 HP, cETLus, ETL, CE.
DIMENSIONS: 36.5(h) x 27.5(w) x 30(d) inches. 6.5 Cubic Feet.
Atosa USA MGF8406 Stainless Steel Undercounter 48-Inch 2-Door Freezer
UNIT FEATURES: Bottom mount compressor units. Exterior and interior stailess steel construction. Dixell digital temperature control system. Heavy duty embraco compressor. Self-closing and stay open door. Efficient refrigeration system. Round corner design. Recessed door handle. Standard safety door lock. Magetic door gaskets. Pre-installed castors. Pre-installed shelves. 155lbs loading capacity per shelf.
UNIT SPECIFICATIONS: Undercounter Reach-In Freezer, two-section, self-contained refrigeration, 12.0 cu. ft. capacity, -8 degrees fahrenheit to -0 degrees fahrenheittemperature range, (2) locking hinged self-closing doors, (2) adjustable shelves, ventilated refrigeration, automatic evaporation, electric defrost, stainless steel interior & exterior, galvanized steel back, casters, rear mounted refrigeration, 600 watts, 115v/60/1-ph, 7.2 amps, 1/2 HP, cETLus, ETL, CE.
DIMENSIONS: 36.5(h) x 48.2(w) x 30(d) inches. 12.0 Cubic Feet.
Series Features:
I have enjoyed meeting and working with independent restaurants and chef's over the past couple years. I do hope that I can continue this with my new offering of products. Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.
New Restaurant Equipment
With such a huge list of benefits in being a new unit, why would you risk your hard-earned business resources on a used unit with no warranty that may or may not pass a board of health inspection?
Buying a used restaurant equipment can be somewhat a risky.
There always seems to be a glut of used restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.
You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation.
Refrigerators, Freezers, Sandwich Prep Tables, and Pizza Prep Tables operate in a commercial kitchen atmosphere laden with grease and smoke. Most commercial refrigerators and freezers are placed near a deep fat fryer or other equipment that exudes a high volume of grease that can exact a beating on the breathing system of commercial refrigerators/freezers. A clean or pristine under counter refrigerator might look nice, but the compressor might be at the end of its life cycle because the unit did not have had proper ventilation around the unit.
Other issues include electrically operated equipment with tons of dials, switches and buttons. Replacing a compressor on a used unit can run you $500 plus dollars before any labor costs. New shelving generally runs $50 each and replacing a gasket can cost you another $50. In the end you don't wind up with anything equivalent to a new machine.
The Refrigerators/Freezers that I offer come with a two year parts and labor warranty. Plus you get a Five year compressor warranty.
Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. Ergonomic designed to complement your kitchen. The Traditional American inspired designed recessed door handles, rounded door edge, and the rounded interior corner are constructed for day-to-day use. The refrigeration systems matched and balanced oversized, high efficient compressor use of advanced technologies and components creates an environmentally friendly refrigeration system with shorter run times, lower energy consumption, and the coldest holding temperatures.
The Energy Star Rated is a ozone-friendly and climate-friendly refrigerator/freezer using CFC-Free refrigerants. Each unit is manufactured using a combination of high quality metals and international advanced technologies and components designed to optimize the units performance.
Stainless steel exterior and interior with a galvanized steel back. Maximized and convenient storage capacity. A high density, CFC free polyurethane insulation for the entire cabinet structure and solid door. Providing un-parallel strength and rigidity.
Each refrigerator has a 100% run test before releasing the unit to the customer. Prior to shipping, all Refrigeration units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.
I offer free freight and lift gate to your restaurants door
Are you a busy restaurateur with not a lot of time? I am more than happy to answer your emails, phone calls, or texts morning, noon or night.