Stainless Steel Work and Prep Table Restaurant Equipment Financing - $282

Stainless Steel Work and Prep Table NSF Rated Restaurant Equipment

Stainless steel prep tables are essential fixtures within professional kitchens, foodservice establishments, and commercial culinary environments. Renowned for their durability, hygienic properties, and versatile functionality, these tables serve as critical workstations where food preparation tasks are efficiently conducted. The inherent qualities of stainless steel combine to provide a reliable surface that withstands the demanding conditions of busy kitchens while promoting food safety and streamlined workflows. One of the primary advantages of stainless steel prep tables is their exceptional durability. Constructed from high-grade stainless steel alloys, these tables are resistant to corrosion, rust, and staining, even under constant exposure to moisture, heat, and acidic substances common in food preparation. This robustness extends the product’s lifespan, ensuring the table maintains its structural integrity and appearance despite rigorous daily use. The strong, non-porous surface resists dents and scratches, which helps prevent damage that could harbor bacteria or compromise hygiene. Hygiene is paramount in any food preparation environment, and stainless steel excels in this regard. Its smooth, non-porous surface inhibits the growth of bacteria and other microorganisms, making it significantly easier to clean and sanitize compared to wood or plastic alternatives. Sanitization procedures can be efficiently executed with standard cleaning agents without risking surface degradation. This capability is particularly important in preventing cross-contamination and ensuring compliance with strict health and safety regulations governing foodservice operations. Stainless steel prep tables also offer flexibility and customization options to meet the varied requirements of commercial kitchens. Many models include features such as adjustable shelves, drawers, built-in sinks, or refrigerated compartments that enhance their functionality. Adjustable shelving beneath the tabletop allows for organized storage of utensils, ingredients, and small equipment, facilitating better space utilization. Integrated drawers provide convenient access to knives, cutting boards, and other necessary tools. Added sinks enable quick washing and rinsing, streamlining kitchen workflows, while refrigerated sections help maintain ingredient freshness close to the work surface. Another significant benefit is the design adaptability of stainless steel prep tables. They are available in a range of sizes and configurations, including single or multiple sections, to suit kitchens of varying scales and layouts. Mobile units fitted with casters offer additional convenience by enabling the table to be relocated easily within the kitchen space for cleaning or reorganization. Fixed tables, on the other hand, provide stable, permanent workspaces ideal for high-volume or specialized food preparation tasks. The heat resistance of stainless steel prep tables is another key feature. These tables can withstand exposure to hot pots, pans, or equipment without warping or damage, which is indispensable during active cooking periods. This resilience reduces maintenance costs and ensures uninterrupted kitchen performance. In terms of aesthetics, stainless steel’s sleek, polished surface complements most commercial kitchen designs, imparting a professional and clean appearance. Its reflective nature also helps brighten kitchen spaces by reflecting light, improving visibility during intricate preparation procedures. Energy efficiency can indirectly benefit from stainless steel prep tables when they incorporate refrigerated sections or cool tops. These features reduce the need for constant trips to separate refrigeration units, saving time and energy throughout kitchen operations. In summary, stainless steel prep tables are a foundational component in commercial culinary settings due to their unmatched combination of durability, hygiene, flexibility, and design versatility. They facilitate organized, efficient food preparation while meeting rigorous safety standards. Investing in high-quality stainless steel prep tables enables kitchens to maintain cleanliness, scale operations effectively, and provide a professional environment conducive to high-quality food production. Their adaptability to various kitchen needs ensures they remain a reliable asset for culinary professionals worldwide.

Restaurant Equipment Financing Available

Restaurant equipment financing allows hard working restaurant business owners the opportunity to acquire new equipment while preserving working capital.

https://therestaurantwarehouse.com/pages/restaurant-equipment-financing

FREE FREIGHT WITH LIFT GATE TO YOUR RESTAURANT AND BUSINESS

CALL OR TEXT SEAN 206-419-5801

34"HEIGHT, 18/430 stainless steel top with turned down edges, 18/430 stainless steel adjustable undershelf & legs, adjustable bullet feet, NSF, KD

24 inches deep Prep Tables

• Dimension: 24 x 24 x 34 inches $282
• Dimension: 30 x 24 x 34 inches $310
• Dimension: 36 x 24 x 34 inches $355
• Dimension: 48 x 24 x 34 inches $399
• Dimension: 60 x 24 x 34 inches $440
• Dimension: 72 x 24 x 34 inches $531

30 inches deep Prep Tables

• Dimension: 30 x 30 x 34 inches $338
• Dimension: 36 x 30 x 34 inches $392
• Dimension: 48 x 30 x 34 inches $445
• Dimension: 60 x 30 x 34 inches $531
• Dimension: 72 x 30 x 34 inches $594
• Dimension: 84 x 30 x 34 inches $719
• Dimension: 96 x 30 x 34 inches $770

Prep Tables Caster are available $267 set of four

Increase your commercial kitchen work and storage space, efficiency for food prep and assembling and reduce fresh cut fruit and veggies cross-contamination with designated food prep table. NSF Rated stainless steel work tables, refrigerated food prep tables, sandwich prep tables, salad prep table, and pizza prep tables are heavy duty and durable. Many stainless tables used by kitchen and food establishments are typically 14, 16 and 18 gauge. These stainless steel tables are intended for repeated and hard use are often very large and deep, which calls for a thicker stainless steel. The food prep table stainless steel can withstand corrosion from most oxidizing acids. The T-430 18 gauge stainless steel food prep table durability makes it easy to sanitize, and therefore ideal for restaurants and other commercial applications. If you had two identical food prep tables, one 16 gauge and the other 18 gauge, but the 18 gauge sink was much more expensive, I would recommend the 18 stainless steel gauge food prep table. There is no noticeable difference between the two gauges, however at the same price range, the thick 18 gauge food prep table is better.

Prep Tables are essential to a smooth prep shift. You need plenty of work surface for several members of your staff to prepare multiple items at once in a sanitary environment. All prep tables are 34 inches height for comfortable standing while prepping while you sort your foods into individual or batch servings on a prep table. Dice your lettuce and tomatoes for salad assembly. Batter or peel your shrimp. Mix ingredients for your meat loafs, dressings, and casseroles.

https://therestaurantwarehouse.com/collections/prep-tables

I do have all sizes stocked, BUT stock does change with demand so please feel free to contact me if you want to me to double check availability.

FREE FREIGHT WITH LIFT GATE TO YOUR RESTAURANT AND BUSINESS

CALL OR TEXT SEAN 206-419-5801

You can view my complete selection of prep tables and restaurant equipment by cutting and pasting the link below into your browser window or you can scroll your mouse over to the right a click the MORE ADS BY USER.

NSF Rated for Food Service Atosa Prep Table with Free Freight with Lift Gate to Your Restaurants Door

Restaurant Equipment Financing Available

Why Finance Restaurant Equipment? Small and medium sized restaurant business owners face the constant challenge of managing cash flow while investing in improvements to operations. Today’s successful restaurants are able to acquire new equipment to keep their businesses competitive while preserving working capital. Our banking partnership offers multiple funding sources that provide restaurant owners with flexible financing solutions to acquire the equipment they need without an up-front cash investment.

https://therestaurantwarehouse.com/collections/prep-tables

The units are locally sourced, in-stock and ready for FREE FREIGHT AND LIFTGATE with next day delivery from the warehouse.

All Atosa prep tables come with cutting boards and heavy duty stainless steel anti-jam pans and not those cheap plastic pans.

Regardless of how big or small your restaurant may be, investing in a solid built Atosa commercial sandwich or salad preparation table that features 2-3 year parts and labor warranty and 5 year compressor warranty makes perfect business sense. Our selection of sandwich prep tables blends quality, usability, and affordability into one perfect combination.

Are you considering investing in a Used Sandwich Prep Table or Commercial Refrigerator or Freezer?

With such a huge list of benefits in being a new unit, why would you risk your hard-earned business resources on a used unit with no warranty that may or may not pass a board of health inspection?

I really like the Atosa USA next generation of restaurant equipment. The commercial restaurant equipment stainless steel fridge and stainless-steel freezers feature a combination of distinctive American styling and sturdy construction for day-to-day use. Priced right, the units are loaded with features to accent your restaurant or kitchen.

I have enjoyed meeting and working with independent restaurants and chef's in the over the past couple years. I do hope that I can continue this with my new offering of products. Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.

New Restaurant Equipment

With such a huge list of benefits in being a new unit, why would you risk your hard-earned business resources on a used unit with no warranty that may or may not pass a board of health inspection?

Buying a used restaurant equipment can be somewhat a risky.

There always seems to be a glut of used restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.

You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation.

Refrigerators, Freezers, Sandwich Prep Tables, and Pizza Prep Tables operate in a commercial kitchen atmosphere laden with grease and smoke. Most commercial refrigerators and freezers are placed near a deep fat fryer or other equipment that exudes a high volume of grease that can exact a beating on the breathing system of commercial refrigerators/freezers. A clean or pristine under counter refrigerator might look nice, but the compressor might be at the end of its life cycle because the unit did not have had proper ventilation around the unit.

Other issues include electrically operated equipment with tons of dials, switches and buttons. Replacing a compressor on a used unit can run you $500 plus dollars before any labor costs. New shelving generally runs $50 each and replacing a gasket can cost you another $50. In the end you don't wind up with anything equivalent to a new machine.

The Refrigerators/Freezers that I offer come with a two year parts and labor warranty. Plus you get a Five year compressor warranty.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. Ergonomic designed to complement your kitchen. The Traditional American inspired designed recessed door handles, rounded door edge, and the rounded interior corner are constructed for day-to-day use. The refrigeration systems matched and balanced oversized, high efficient compressor use of advanced technologies and components creates an environmentally friendly refrigeration system with shorter run times, lower energy consumption, and the coldest holding temperatures.

The Energy Star Rated is a ozone-friendly and climate-friendly refrigerator/freezer using CFC-Free refrigerants. Each unit is manufactured using a combination of high-quality metals and international advanced technologies and components designed to optimize the units performance.

Stainless steel exterior and interior with a galvanized steel back. Maximized and convenient storage capacity. A high density, CFC free polyurethane insulation for the entire cabinet structure and solid door. Providing un-parallel strength and rigidity.

Each refrigerator has a 100% run test before releasing the unit to the customer. Prior to shipping, all Refrigeration units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.

I offer free delivery with lift gate to your restaurant.

Are you a busy restaurateur with not a lot of time? I am more than happy to answer your emails, phone calls, or texts morning, noon or night.