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Atosa MKC90 90 Inch Keg Cooler - $2653

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condition: new
delivery available
make / manufacturer: Atosa
model name / number: 42.2(h) x 89.3(w) x 28.1(d)

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Atosa MKC90 90 Inch Keg Cooler

90 inch commercial keg cooler. Draft Beer dispenser and commercial kegerator for sale. Keg coolers and beer keg refrigerator are used in commercial restaurants and bars. Sometimes called a beer meister the Atosa 90 inch keg cooler offers superior service and quality beer to your thirsty customers.

This commercial restaurant equipment is ready for immediate delivery to your restaurant or business.

Atosa MKC90 90 Inch Keg Cooler

Atosa Draft Beer Cooler, 90" W, (4) keg capacity (30.1 cu. ft.), (2) dual faucet towers, (3) solid doors with locks, magnetic gaskets, stainless steel interior & exterior, 4" castors, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, cETLus, ETL-Sanitation.

Dimensions 42.2(h) x 89.3(w) x 28.1(d) inches.

I really like the Atosa next generation of restaurant equipment. The commercial restaurant equipment stainless steel fridge and stainless steel freezers feature a combination of distinctive American styling and sturdy construction for day-to-day use. Priced right, the units are loaded with features to accent your restaurant or kitchen.

I have enjoyed meeting and working with independent restaurants and chef's over the past couple years. I do hope that I can continue this with my new offering of products. Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.

Why are my prices so low? The question should be - Why are some of my competitor's prices so high? Most of my competitors market their products thru expensive salesmen, high-rent showrooms or affiliate schemes that drive prices up drastically. If a company pays out 20 to 50% commissions to it's salesmen that would double or in some cases triple the cost of their products.

Buying used restaurant equipment can be somewhat a risky.

There always seems to be a glut of used restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.

You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation.

Refrigerators, Freezers, Sandwich Prep Tables, and Pizza Prep Tables operate in a commercial kitchen atmosphere laden with grease and smoke. Most commercial refrigerators and freezers are placed near a deep fat fryer or other equipment that exudes a high volume of grease that can exact a beating on the breathing system of commercial refrigerators/freezers. A clean or pristine under counter refrigerator might look nice, but the compressor might be at the end of its life cycle because the unit did not have had proper ventilation around the unit.

Other issues include electrically operated equipment with tons of dials, switches and buttons. Replacing a compressor on a used unit can run you $500 plus dollars before any labor costs. New shelving generally runs $50 each and replacing a gasket can cost you another $50. In the end you don't wind up with anything equivalent to a new machine.

General - All steel construction for durability, the back bar refrigerators are available in 3 sizes to fit your needs. Cabinet Construction The exteriors are covered in attractive black vinyl; the counter top is made with Type 304 Stainless Steel. The interiors are made from Type 304 Stainless Steel and have an energy efficient LED lamp installed and come equipped with PVC coated shelves. The entire unit is built using a high density polyurethane insulation that is foamed in place.

Doors - The doors are equipped with locks for security. The glass doors provide easy viewing so less time with the door open looking for what is needed The gasket is magnetized to provide easy removal for cleaning. Self-closing doors.

Refrigeration - Oversized, factory balanced refrigeration is designed to hold 33 to38 degrees Fahrenheit. The refrigeration system uses R134A that is CFC and HCFC free. Condenser unit is easily accessible for routine cleaning and maintenance.

Electrical - Units Come factory wired and ready to connect with 115/60/1 phase, 15 amp dedicated plug and cord.

All the commercial restaurant equipment that I offer for sale are Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.

I have enjoyed meeting and working with independent restaurants and chef's over the past couple years. I do hope that I can continue this with my new offering of products. Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.

Are you a busy business/restaurant owner or manager with not alot of spare time, short deadline or did one of your business critical pieces of restaurant equipment fail?

Please feel free to contact me morning, noon or night. I have included my email address and cell phone when I created this posting. Simply click on the upper left reply button at the top of the webpage to contact me. I am more than happy to answer your emails, phone calls, or texts.
  • do NOT contact me with unsolicited services or offers

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