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restaurant looking to go 7 days aweek.we need a KITCHEN CHEF that knows how to sear and grill steaks,fish and veggies.....we are looking for a CHEF to have LEADERSHIP and CONTROL of his kitchen...........he or she must have min.2 years exp.or do not apply.must be able to come up with 1 new recipe per week.this is a part time position to start but chef performance could turn into full time.......we are also in need of a sushi chef for SUNDAYS and MONDAYS. must be able to de-bone fish and fillet fish.. sushi chef will be responsible to plate one new roll per week.....these positions require you to be clean,responsible,presentable and responsible transportation.........MUST HAVE 2 REFERENCES IN RESTAURANTS. EMAIL RESUME THEN WE WILL SCHEDULE INTERVIEW. IF NOT AT LEAST 2 YEARS IN RESTAUARANT EXP.WE WILL NOT RESPOND. when called to interview dress in chef attire(clean)to show us what you can sear.
- Location: north county/ramona
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